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Opening Hours: 7 Days / week for lunch and dinner.

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Dinner à La Carte

Pre-dinner bites £2.50 each

Rosemary & chilli roasted nuts
Mixed olives
Truffle & porcini mushroom popcorn

Sharing Boards - Price / head (min 2 sharing)

Meat £7.50

Fish £6.50

Veg £6

Cheese £4.50 / £6.75 - 3 / 5 cheeses

(Served with artisan crackers, membrillo & grapes)

Starters

Roast pigeon breast, roasted parsnips, parsnip puree, pancetta crisps £9

Scallop ceviche, sea veg, parsley root purée £9

White onion velouté, crispy shallots, crostini (v) £6

Grilled goats cheese, cauliflower & walnuts £7

House cured salmon gravadlax, cucumber, salsify, sourdough £8

Mains

Rump of local lamb, Guinness pearl barley, tender-stem broccoli £20

Sage gnocchi, kale, smoked hazelnut, basil oil (v) £16

Pan roasted sea bass, tiger prawn, celeriac, vanilla, charred onion £22

Sussex fillet steak, dauphinoise potatoes, roasted roots £25

Pan-fried turbot, pied de bleu mushrooms, salsify, beetroot £20

Desserts

Selection of ice cream (3 scoops) £5

Dark chocolate mousse, white ganache, malted milk foam £7

Banana bread, salted caramel, peanut £7

Burnt custard tart, glazed fig, mulled syrup £7

Cinnamon crème brûlée, compote, spiced crumble £7

Cheese:

Selection of 3: £9. Selection of 5: £13.50

Our cheese boards come with grapes, membrillo & artisan crackers.

See 'wine list' for our Dessert Wines

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Winter Lunch menu

Sharing Boards: Price / head (min 2 sharing)

Meat: £6.50

Fish £6

Veg £5.50

Cheese £4.50 / £6.75 3 / 5 cheeses (membrillo, grapes & artisan crackers)

Set menu: 2 courses £19, 3 courses £25

Starters

Slow-cooked pulled duck rillettes, salt-baked baby veg, lambs lettuce

Sussex smoked haddock, leek, Mayfield cheese

White onion velouté, crispy shallots, crostini (v)

Golden Cross goat's cheese, cauliflower & walnuts (v)


Mains

Fillet of beef burger, harissa, halloumi, truffled fries

Maccaroni & Mayfield cheese, porcini mushrooms, parmesan (v)

Pan-roasted Sea bass, courgette, spinach, charred onion

Pork belly, bubble & squeak, black pudding crumble

Desserts

3 scoops of Di Pola’s award winning ice cream

Apple & cinnamon crumble, vanilla ice cream

Iced chocolate parfait, chocolate granola, Chantilly cream

Blood orange cheesecake, ginger biscuit, honeycomb

Selection of Sussex & Kent cheeses, artisan crackers, grapes & membrillo


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Valentine's Day

3 courses £32 / head

Starters

3 rock oysters, cucumber, vinegar, samphire

Duck liver parfait, rhubarb, crostini

Grilled goats cheese, cauliflower & walnuts (v)

Smoked haddock, leak & potato gratin

Leek veloute', crispy pork, shallots

Mains

Pan-roasted sea bass, celeriac & vanilla, charred onion

Sage gnocchi, kale, smoked hazelnuts, basil oil (v)

Pan fried turbot, pied de bleu mushrooms, salsify beetroot

Roast sirloin beef, roasted roots, duck fat potatoes, Yorkshire pudding, gravy

Pork belly, dauphinoise potatoes, tendersteam broccoli, thyme jus



Desserts

Blood orange cheesecake, ginger biscuit, honeycomb

Banana bread, salted caramel, peanut

Selection of ice cream (3 scoops)

Chocolate fondue, brownie, strawberries

Cheese

Selection of Sussex Artisan cheeses


* Please note that some ingredients may change due to seasonal availability

Sundays

(all day from 12pm)

Pre-dinner bites £2.50 each

Rosemary & chilli roasted nuts
Mixed olives
Truffle & porcini mushroom popcorn

Sharing Boards: Price / head (min 2 sharing)

Meat: £7.50

Fish: £6

Veg: £5.50

Cheese: 3 / 5 cheeses £4.50 / £6.75 (membrillo, grapes & artisan crackers)

Set menu: 2 courses £19, 3 courses £24

Starters

Roasted pigeon breast, parsnip, fig (£2 supplement)

Duck rillettes, salt-baked baby veg, carrot puree

Maccaroni with Mayfield cheese, mushroom & lamb lettuce(v)

Smoked haddock, leek & potato gratin

White onion Veloute, crispy shallots, crostini (v)


Mains

Roast sirloin beef, roasted roots, duck fat potatoes, Yorkshire pudding, gravy

Pan-roasted sea bass, courgette, spinach, brown butter

Sage gnocchi, kale, smoked hazelnuts, basil oil (v)

Lamb rump, Guinness pearl barley, tender-steam broccoli (£3 supplement)

Pork belly, dauphinoise potatoes, tender-stem broccoli, thyme jus

Sides

Bread basket £3 Green salad £3

Duck fat roast potatoes £3 Buttered greens £3

Desserts

Selection of ice cream (3 scoops)

Chocolate delice, malted cream, chocolate granola

Burnt custard tart, glazed fig, mulled wine

Cinnamon & apple crème brûlée, compote, spiced crumble

Cheese

Selection of 3: £9. Selection of 5: £13.50
Our cheese boards come with grapes, membrillo and artisan crackers.

See 'wine list' for our Dessert Wines

If you're booking enquiry is for today, or if your party has special dietary requirements, please phone the restaurant directly for confirmation.

Hastings Restaurant Reservations 01424 460109

Opening Hours: 7 Days / week
Lunch from 12. Last orders at 3.30pm
Dinner from 5.30pm. Last orders at 9.30pm
Sundays: All day from 12. Last orders 8pm

Pier Nine Restaurant Hastings
9 Eversfield Place
St Leonards-on-Sea
East Sussex TN37 6BY

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Wine List

White

175ml Glass/Bottle

Conaro Trebbiano, Italy £4.50 / £16

Light, crisp, balanced.

Aloe Tree Chenin Blanc, South Africa £5 / £19

Succulent. Autumnal. Green apple & fig.

Blanc Mariner Xarel-Lo/Chardonnay, Spain £6 / £23

Probably our favourite fish accompaniment. Pale fennel, soft & delicate.

Villemarin Picpoul De Pinet £6.50 / £25

This Blanc de blanc’s so good the French want it back. Refreshing. Dry. Delicieux.

Mont Rocher Viognier, France £7 / £26

Traditional with a modern twist. Haunting honeysuckle & apricot, yet dry & refreshing.

Pulenta Estate Pinot Gris, Argentina £7.50 / £28

South America’s Pinot Grigio - Only better. Limited production. Elegant. Sublime.

Vignerons De Valancay Sauvignon Blanc, France £8 / £30

Crisp as a Sancere winter. Gooseberry acidity. Pure class.

Collovray & Terrier Saint Veran, France £9 / £36

Succulent. Aromatic. Classic unoaked Chardonnay with a lovely long finish.

Rosé

Bella Modella Pinot Grigio Blush, Italy £5 / £17

Tempting, attractive, almost ethereal. Delicate pale pink strawberries.

Domaine Antugnac Turitelles, France £7 / £26

Five star Grenache/Garnacha Rosé. Complex with ample finesse.

Red

Conaro Veneto Merlot, Italy £4.50 / £16

Light with a hint of pepper.

Los Espinos Merlot, Chile £5 / £19

Fruit packed wine with a soft, generous disposition.

The Opportunist Shiraz, Australia £6 / £22

Lush. Plump. Creamy. Berry soaked, savoury finish. Yum.

Monte Real* Rioja Crianza, Spain £6.50 / £24

*Spanish for ‘The Real Deal’. Plummy with spiced cherry & warm vanilla.

Punto Final Malbec, Argentina £7 / £26

Multi-award winning Malbec. Classic from the Andes Mountains.

Laurent Chardigny Pinot Noir, France £7.50 / £28

Warm & well balanced. Berries & cherries.

Chateau Ka Bekaa Valley, Lebanon £8 / £30

A Bordeaux style blend from The Lebanon! Luxe smooth & velvet.

Passimiento Mascalese/ Nero D’Avola, Italy £9 / £34

Super smooth Sicilian. Chocolate & caramel. Moreish.

Prosecco & Champagne

Sparkling Wine & Champagne 175ml Glass/ Bottle

Raphel Dalbo Award winning Organic Prosecco, Italy £7 / £27

Hindleap Estate Rosé, England£50

Louis Roederer Champagne, France £12 / £55

Laurent Perrier Rosé Champagne, France£85

Vintage Dom Perignon Champagne, France, 2004£150

Classic Cocktails

Old Fashioned

Knob Creek Bourbon, Angostura Bitters, brown sugar, orange zest£8

Negroni

Campari, sweet vermouth, gin, orange zest£8

Martini

Grey Goose vodka or Tanqueray gin, dry vermouth, with a twist or dirty£12

Amaretto Sour

Amaretto, lemon juice, Angostura Bitters £7

Mojito

White rum, fresh lime, mint, brown sugar, soda £9

Dark ’n’ Stormy

Dark rum, ginger beer, fresh lime £8

Plum Bellini

Fresh plum purée, prosecco £7

Espresso Martini

Grey Goose vodka, Kahlua, espresso £9

Beers, Ales & Ciders

Peroni, Sol £3.50

Leffe Blonde £4.50

Wyld Wood Cider or Perry £4.50

Crabbie’s alcoholic Ginger Beer £4.50

Long Man Brewery: Long Blonde, Best Bitter, American Pale Ale £4.50

We also have lots of soft drinks, organic juices, teas and coffee available