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Opening Hours: 7 Days / week for lunch and dinner.

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Dinner à La Carte

Pre-dinner bites £2.50 each

Rosemary & chilli roasted nuts (v)
Mixed olives (v)
Bacon popcorn


Starters

Pigeon breast, apple, sweet potato, pancetta £9

Leek & 3 cornered garlic velouté, roasted woodland mushroom, (v) £7

Beetroot & pea shoot salad, goats cheese mousse, wild mustard pesto (v) £6

Duck liver parfait, rhubarb, crostini crumb £8

Toasted whiting, celeriac remoulade, caper & raisin £8

Mussels, cider cream, ciabatta £7

Mains

Lamb rump, asparagus, peas, broad beans, baby onions £19

Spring vegetable risotto, wild garlic, basil oil, goats curd (v) £15

Pan roasted sea bass, charred baby gem, celeriac, clam & potato broth £18

Griddled Sussex sirloin, truffled fries, roasted tomato, bernaise sauce £20

Whole plaice, cocotte potatoes, samphire, caper butter £16

Pork belly, white bean & chorizo cassoulet, purple sprouting broccoli £16

Desserts

3 scoops of Di Pola's award winning ice cream £6

Dark chocolate mousse, white ganache, malted milk foam £7

Banana bread, salted caramel, peanut brittle £6

Warm pistachio cake, muscovado ice cream, cardamom shortbread £7

Blood orange cheesecake, honeycomb, ginger biscuit £6

Kent and Sussex cheeses, artisan crackers, grapes & membrillo

See 'wine list' for our Dessert Wines

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Lunch:

Served as Small or Large plates: Small (S) / Large (L)

Smoked Sussex haddock, leek, Mayfield cheese (S) £6 / (L) £10

Beef hache, poached duck egg, watercress (S) £6 / (L) £12

Spring vegetable risotto, wild garlic, basil oil, goats curd (v) (S) £7 / (L) £12

Leek & white garlic velouté, roasted woodland mushroom, crispy leeks (v) (S) £5 / (L) £8.50

Beetroot & watercress salad, goats cheese mousse, wild mustard pesto (v) (S) £6

Sussex fillet steak burger, harissa, haloumi, truffled fries (S) £7 / (L) £11

Fettuccine pasta, asparagus, smoked pancetta, egg yolk (L) £12

Pan-roasted sea bass, courgette, spinach, charred onion (L) £12

Pork Belly, dauphinoise potatoes, tenderstem broccoli (L) £14

Club sandwich, bacon, chicken, lettuce, tomato, truffled fries (L) £10



Desserts

3 scoops of Di Pola’s award winning ice cream £5

Baileys panna cotta, chocolate brownie, coffee cream £6

Banana bread, salted caramel, peanut textures £6

Blood orange cheesecake, ginger biscuit, honeycomb £6.50

Warm pistachio cake, muscovado ice cream, cardamom shortbread £6

Sussex & Kent cheeses, artisan crackers, grapes & membrillo £7.50


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Sundays

Served all day (from 12pm - 8pm)

Set menu: 2 courses £19, 3 courses £24

Starters

Smoked haddock, leek, Mayfield cheese

Duck liver parfait, rhubarb, crostini crumb

Radish & Peashoot salad, goats cheese mousse, wild mustard pesto (v)

Leek & 3 cornered garlic velouté, roasted woodland mushrooms (v)

Smoked Sussex haddock, leek, Mayfield cheese

Mussels, cider cream, ciabatta


Mains

Roast sirloin beef, roasted roots, duck fat potatoes, Yorkshire pudding, gravy

Sea bass fillet, charred gem lettuce, clam & potato broth

Spring vegetable risotto, wild garlic, basil oil, goats curd (v)

Grilled brill, lemon butter, ratte potatoes, wild sea kale

Pork belly, white bean & chorizo cassoulet, purple sprouting broccoli

Fettuccine pasta, asparagus, smoked pancetta, poached duck egg

Desserts

Selection of ice cream (3 scoops)

Dark chocolate mousse, white ganache, malted milk foam

Pistachio & olive oil cake, cardamom shorbread, muscovado ice cream

Cinnamon & apple crème brûlée, compote, spiced crumble

Kent and Sussex cheeses, artisan crackers, grapes & membrillo


See 'wine list' for our Dessert Wines


If you're booking enquiry is for today, or if your party has special dietary requirements, please phone the restaurant directly for confirmation.

Hastings Restaurant Reservations 01424 460109

Opening Hours: 7 Days / week
Lunch from 12. Last orders at 3.30pm
Dinner from 5.30pm. Last orders at 9.30pm
Sundays: All day from 12. Last orders 8pm

Pier Nine Restaurant Hastings
9 Eversfield Place
St Leonards-on-Sea
East Sussex TN37 6BY

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Wine List


White 175ml Glass / Bottle

Conaro Trebbiano, Italy £4.50 / £16

Aloe Tree Chenin Blanc, South Africa £5 / £19

Blanc Mariner Xarel-Lo/Chardonnay, Spain £6 / £23

Villemarin Picpoul De Pinet £6.50 / £25

Mont Rocher Viognier, France £7 / £26

Pulenta Estate Pinot Gris, Argentina £28

Vignerons De Valancay Sauvignon Blanc, France £8 / £30

Collovray & Terrier Saint Veran, France £36


Rosé

Bella Modella Pinot Grigio Blush, Italy £5 / £17

Domaine Antugnac Turitelles, France £7 / £26


Red

Conaro Veneto Merlot, Italy £4.50 / £16

Los Espinos Merlot, Chile £5 / £19

The Opportunist Shiraz, Australia £6 / £22

Monte Real Rioja Crianza, Spain £6.50 / £24

Punto Final Malbec, Argentina £7 / £26

Laurent Chardigny Pinot Noir, France £7.50 / £28

Chateau Ka Bekaa Valley, Lebanon £8 / £30

Passimiento Mascalese/ Nero D’Avola, Italy £9 / £34

Prosecco & Champagne

Sparkling Wine & Champagne 175ml Glass/ Bottle

Raphel Dalbo Award winning Organic Prosecco, Italy £7 / £27

Hindleap Estate Rosé, England £50

Louis Roederer Champagne, France £12 / £55

Laurent Perrier Rosé Champagne, France £85

Vintage Dom Perignon Champagne, France, 2004 £150

Classic Cocktails

Old Fashioned

Knob Creek Bourbon, Angostura Bitters, brown sugar, orange zest£8

Negroni

Campari, sweet vermouth, gin, orange zest£8

Martini

Grey Goose vodka or Tanqueray gin, dry vermouth, with a twist or dirty£12

Amaretto Sour

Amaretto, lemon juice, Angostura Bitters £7

Mojito

White rum, fresh lime, mint, brown sugar, soda £9

Dark ’n’ Stormy

Dark rum, ginger beer, fresh lime £8

Plum Bellini

Fresh plum purée, prosecco £7

Espresso Martini

Grey Goose vodka, Kahlua, espresso £9

Beers, Ales & Ciders

Peroni, Sol £3.50

Leffe Blonde £4.50

Wyld Wood Cider or Perry £4.50

Crabbie’s alcoholic Ginger Beer £4.50

Long Man Brewery: Long Blonde, Best Bitter, American Pale Ale £4.50

We also have lots of soft drinks, organic juices, teas and coffee available