“Restaurant is closed from Tuesday 3rd January till Thursday 2nd February included”.

Opening Hours: 7 Days / week for lunch and dinner.


Dinner à La Carte

Pre-dinner bites £2.50 each

Rosemary & chilli roasted nuts (v)
Mixed olives (v)
Wild mushroom & parmesan popcorn


Starters

Ham hock & leek terrine, charred leek, sourdough £7

Pan seared cod cheeks, parsley root, caper & raisin vinaigrette £8

Sussex Smokie: smoked haddock, new potato & leek gratin £6

Roasted Jerusalem artichoke soup, garlic oil, crouton £5

Baked camembert, red onion chutney, rosemary breadsticks £6

Crayfish bloody Mary, pickled cucumber, dill oil £7

Mains

Duck, breast & confit leg, bubble and squeak, kale, wild mushroom sauce £18

Rolled shoulder of lamb, spinach, dauphinoise potatoes, roasting jus £17

Pan roasted turbot, black kale, celeriac, pancetta, smoked hazelnut £19

Seared sirloin steak, truffled fries, wild mushroom, chorizo butter £20

Lemon sole, parmentier potatoes, lemon, caper & parsley butter £17

Bubble and squeak, spinach, red onion chutney, reblochon cheese £14


Desserts

3 scoops of Di Pola's award winning ice cream £6

Vanilla panna cotta, spiced fruit, bergamot tuile £7

Dark chocolate & cherry delice, frangipane, biscuit ice cream £8

Chocolate brownie, granola, pistachio ice cream £7

Poached pear, sticky date pudding, salted toffee sauce £7

Kent and Sussex cheeses, artisan crackers, grapes & membrillo

See 'wine list' for our Dessert Wines

Lunch:

Served as Small or Large plates: Small (S) / Large (L)

Roasted Jerusalem artichoke soup, garlic oil, crouton (S) £5

Sussex smokie: smoked haddock, cream & leeks (S) £6

Ham hock & leek terrine, pickled red cabbage, crostini (S) £7

Crayfish bloody Mary, pickled cucumber, dill oil (S) £7

Corn-fed chicken supreme, broccoli, thyme mash, red wine (L) £14

Wild mushrooms on toast, poached duck egg, peashoots (S) £6 / (L) £10

Pan seared cod cheeks, parsley root, caper & raisin vinaigrette (S) £8

Bubble & squeak, spinach, red onion chutney, reblochon cheese (L) £12

Lemon sole, parmentier potatoes, lemon, caper & parsley butter (L) £17

Desserts:

3 scoops of Di Pola's award winning ice cream £5

Deconstructed stem ginger cheesecake, cardamom, honeycomb £7

Chocolate brownie, granola, pistachio ice cream £7

Poached pear, sticky date pudding, salted toffee sauce £7

Traditional Christmas Pudding, brandy sauce £7

Sussex & Kent cheeses, artisan crackers, grapes & membrillo £7.50



Lunch Set Menu:

(Available Monday - Saturday)

£11.50 For a main course with a 125ml glass of house wine,

(Red, White or Rose)

Add a dessert for £5


Mains:

Tagliatelle Carbonara, truffled peashoots, egg yolk.

Fresh 'Local Catch' Beer battered, chips and crushed peas.

Mushroom, pea and leek risotto, herb oil, goats curd.


Desserts:

Selection of Di Pola's award winning ice cream.


Sundays

Served all day (from 12pm - 8pm)

Set menu: 2 courses £19, 3 courses £24

Starters

Sussex Smokie: smoked haddock, new potato & leek gratin

Roasted Jerusalem artichoke soup, garlic oil

Wild mushrooms on toast, poached duck egg, peashoots

Ham hock & leek terrine, apple puree, pickled red cabbage, sourdough toast

Crayfish bloody Mary, pickled cucumber, dill oil


Mains

Roast sirloin of beef, seasonal veg, roast potatoes, Yorkshire pudding, gravy

Braised shoulder of lamb, spinach, dauphinoise potatoes, gravy

Smoked haddock, bubble & squeak, poached egg, mustard dressing

Roast turkey, seasonal trimming, gravy

Bubble & squeak, spinach, red onion chutney, reblochon cheese

Turbot, black kale, celeriac, pancetta, smoked hazelnut cream (£4 supp)

Desserts

Selection of ice cream (3 scoops)

Lemon semifreddo, dacquoise sponge, blackberry & lemon curd

Poached pear, sticky date pudding, salted toffee sauce

Chocolate brownie, granola, pistachio ice cream

Kent and Sussex cheeses, artisan crackers, grapes & membrillo


See 'wine list' for our Dessert Wines


If you're booking enquiry is for today, or if your party has special dietary requirements, please phone the restaurant directly for confirmation.

Hastings Restaurant Reservations 01424 460109

Opening Hours: 7 Days / week
Lunch from 12. Last orders at 3pm
Dinner from 6pm. Last orders at 9.30pm
Sundays: All day from 12. Last orders 8pm

Pier Nine Restaurant Hastings
9 Eversfield Place
St Leonards-on-Sea
East Sussex TN37 6BY


Wine List


White 175ml Glass / Bottle

Conaro Trebbiano, Italy £4.50 / £16

Aloe Tree Chenin Blanc, South Africa £5 / £19

Blanc Mariner Xarel-Lo/Chardonnay, Spain £23

Villemarin Picpoul De Pinet £6.50 / £25

Mont Rocher Viognier, France £26

Pulenta Estate Pinot Gris, Argentina £28

Vignerons De Valancay Sauvignon Blanc, France £8 / £30

Collovray & Terrier Saint Veran, France £36


Rosé

Bella Modella Pinot Grigio Blush, Italy £5 / £17

Domaine Antugnac Turitelles, France £26


Red

Conaro Veneto Merlot, Italy £4.50 / £16

Los Espinos Merlot, Chile £19

The Opportunist Shiraz, Australia £22

Monte Real Rioja Crianza, Spain £6.50 / £24

Punto Final Malbec, Argentina £7 / £26

Laurent Chardigny Pinot Noir, France £28

Chateau Ka Bekaa Valley, Lebanon £8 / £30

Passimiento Mascalese/ Nero D’Avola, Italy £34

Prosecco & Champagne

Sparkling Wine & Champagne 175ml Glass/ Bottle

Montelliana, Prosecco, Italy £7 / £27

Louis Roederer Champagne, France £12 / £55

Laurent Perrier Rosé Champagne, France £85

Vintage Dom Perignon Champagne, France, 2004 £150

Classic Cocktails

Old Fashioned

Knob Creek Bourbon, Angostura Bitters, brown sugar, orange zest£8

The Zanzibar

Tanqueray gin, peach schnapps, orange juice, grenadine £8

Martini

Grey Goose vodka or Tanqueray gin, dry vermouth, with a twist or dirty£12

Peartini

Amaretto, pear juice, Prosecco £8

Harvey Wallbanger

Absolute vodka, orange juice, Galliano £7

Dark ’n’ Stormy

Dark rum, ginger beer, fresh lime £8

Kir Royale

Crème de Cassis, Prosecco £7

Raspberry or Strawberry Bellini

Raspberry or strawberry puree, Prosecco £7

Elder Bubble

Elderflower cordial, Prosecco £7

Beers, Ales & Ciders

Peroni, Sol £3.50

Leffe Blonde £4.50

Wyld Wood Cider or Perry £4.50

Crabbie’s alcoholic Ginger Beer £4.50

Long Man Brewery: Long Blonde, Best Bitter, American Pale Ale £4.50

We also have lots of soft drinks, organic juices, teas and coffee available