Opening Hours: 7 Days / week for lunch and dinner.


Christmas Party!

3 course £25 / head

Sunday till Thursday Lunch & Dinner.

Friday & Saturday lunch

Starters

Roasted Jerusalem artichoke, garlic oil, crouton (gfo, v, vg)

Pressed pork & leek terrine, charred leek, sourdough (gfo)

Butternut squash, Sussex farmhouse blue cheese, walnut loaf (gf, v)

Baked camembert, red onion, rosemary breadsticks (gfo, v)

Crayfish bloody mary, pickled cucumber, dill oil

Mains

Roast Turkey, seasonal trimming, gravy (gfo)

Seared sirloin steak, truffled fries, mushroom chutney, roast garlic (gf)

Corn-fed chicken supreme, broccoli, thyme mash, red wine (gf)

Parsnip risotto, spinach pakora, curry oil (gfo,v)

Lemon sole, parmentier potatoes, white wine butter sauce (gf)

Deserts

Traditional Christmas pudding, brandy sauce

Vanilla panna cotta, spiced fruit, bergamot tuile (gfo, v)

Dark chocolate & cherry delice, frangipane, biscuit ice cream

Potted pear, salted caramel, mascarpone foam (gf, v)

A selection of Artisan Sussex cheeses, flavoured crackers, quince paste (gfo, v)


Pre-orders - 5 days prior party

Deposit £10 / head - 4 weeks prior your event

10% service charge will be added the bill

Book now on 01424 460109 or info@piernine.co.uk


Christmas Party!

3 course £30 / head

Dinner Friday only

Starters

Roasted cauliflower soup, pickled mushroom, onion ash (gf,v,vg,dp)

Pressed pork & leek terrine, charred leek, sourdough (gfo)

Butternut squash, Sussex farmhouse blue cheese, walnut loaf (v)

Salmon trout carpaccio, root vegetable escabeche, dill oil (gf)

Cod brandade, celeriac remoulade, caper & raisin vinaigrette

Mains

Roast Turkey, seasonal trimming, gravy (gfo,dp)

Seared sirloin steak, truffled fries, mushroom chutney, roast garlic (gf)

Rolled shoulder of lamb, dauphinoise potatoes, roasting jus (gf)

Parsnip risotto, spinach pakora, curry oil (gfo,v)

Lemon sole, parmentier potatoes, beurre rouge


Desserts

Banana & peanut butter pancakes, muscovado ice cream, crushed nuts (gf, v)

Vanilla panna cotta, spiced fruit, bergamot tuile (gfo, v)

Dark chocolate & cherry delice, frangipane, biscuit ice cream

Potted pear, salted caramel, mascarpone foam (gf, v)

A selection of Artisan Sussex cheeses, flavoured crackers, quince paste


Pre-orders - 5 days prior party

Deposit £10 / head - 4 weeks prior your event

Service charge 10%

Book now on 01424 460109 or info@piernine.co.uk


Dinner à La Carte

Pre-dinner bites £2.50 each

Rosemary & chilli roasted nuts (v)
Mixed olives (v)
Wild mushroom & parmesan popcorn


Starters

Wild mushrooms "on toast", poached duck egg, peashoots (v) £6

Ham hock & pig cheek terrine, celeriac remoulade, crostini £8

Pan seared cod cheeks, parsley root, caper & raisin vinaigrette £8

Sussex Smokie: smoked haddock, leek, potato gratin £6

Cauliflower soup, crispy shallots, her oil £6

Mains

Duck, breast & confit, salsify, girolle mushroom, courgette, potato rosti £19

Curried parsnip risotto, spinach pakora, quail egg (v) £13

Pan roasted turbot, cavolo nero, celeriac, pancetta, smoked hazelnut £18

Griddled Sussex sirloin of beef, truffled fries,chorizo & smoked garlic butter £20

Seabass, charred baby gem, mussel & potato cassoulet £16

Lamb cutlet, braised shoulder, bubble & squeak, heritage carrots, braising jus £18

Desserts

3 scoops of Di Pola's award winning ice cream £6

Lemon semifreddo, dacquoise sponge, blackberry & lemon curd £7

Mini doughnuts, raspberry sugar, white chocolate, raspberry compote £7

Chocolate brownie, granola, praline pannacotta £7

Deconstructed stem ginger cheesecake, vanilla poached rhubarb, short breadcrumb £7

Kent and Sussex cheeses, artisan crackers, grapes & membrillo

See 'wine list' for our Dessert Wines

Lunch:

Served as Small or Large plates: Small (S) / Large (L)

Cauliflower soup, crispy shallots, herb oil (S) £6

Sussex smokie: smoked haddock, cream & leeks (S) £6

Ham hock & pig cheek terrine, piccalilli, crostini (S) £7

Crayfish salad, walnut crumb, parsley root puree (S) £7

Fillet steak burger, bacon & Mayfair Swiss cheese, truffled fries (S) £7 / (L)11

Curried parsnip risotto, spinach pakora, quails egg (L) £12

Pan seared turbot, cavolo nero, pancetta, smoked hazelnut (L) £19

Seabass, charred baby gem, mussel & potato cassoulet (L) £16

Wild mushrooms on toast, poached duck egg, peashoots (S) £6 / (L) £10

Pan seared cod cheeks, parsley root, caper & raisin vinaigrette (S) £8

Desserts:

3 scoops of Di Pola's award winning ice cream £5

Mini doughnuts, white chocolate ganache, raspberry sugar £6

Blackberry Eton mess, crushed meringue £5

Deconstructed stem ginger cheesecake, cardamom, honeycomb £7

Chocolate brownie, granola, pistachio ice cream £7

Poached pear, sticky date pudding, salted toffee sauce £7

Sussex & Kent cheeses, artisan crackers, grapes & membrillo £7.50



Lunch Set Menu:

(Available Monday - Saturday)

£11.50 For a main course with a 125ml glass of house wine,

(Red, White or Rose)

Add a dessert for £5


Mains:

Tagliatelle Carbonara, truffled peashoots, egg yolk.

Fresh 'Local Catch' Beer battered, chips and crushed peas.

Mushroom, pea and leek risotto, herb oil, goats curd.


Desserts:

Blackberry Eton Mess.

Selection of Di Pola's award winning ice cream.


New Year's Eve Tasting Menu

2 sittings: 6pm – 9pm £39.50 / head

9pm – 12.30pm £49.50 / head

Jerusalem Artichoke

Cappuccino, Crisp, Shredded ham.

Duck Liver

Parfait, Sherry vinegar gel, Brioche crumb.

Cod

Brandade, Remoulade, Caper & Raisin.

Guinea Fowl

Ballotine, Potato gallette, Red cabbage.

Pineapple

Charred & compressed, coconut & pineapple ice cream.

Chocolate

Caramel delice, salted nut crumb, Cointreau

Sundays

Served all day (from 12pm - 8pm)

Set menu: 2 courses £19, 3 courses £24

Starters

Sussex Smokie: smoked haddock, leek, potato gratin

Cauliflower soup, crispy shallots, herb oil

Wild mushrooms on toast, poached duck egg, peashoots

Ham hock & pig cheek terrine, apple puree, celeriac remoulade, crostini

Crayfish salad, parsley root puree, walnut crumb


Mains

Roast sirloin of beef, seasonal veg, roast potatoes, Yorkshire pudding, gravy

Pan seared sea bass, charred gem lettuce, mussels cream

Curried parsnip risotto, spinach pakora, quails egg (v)

Pork belly, chorizo & chickpea cassoulet

Beer buttered coley fillet, pea puree, fries, homemade tartare sauce

Tagliatelle carbonara, smoked pancetta, egg yolk, peashoots

Desserts

Selection of ice cream (3 scoops)

Lemon semifreddo, dacquoise sponge, blackberry & lemon curd

Mini doughnuts, raspberry sugar, white chocolate, raspberry compote

Deconstructed stem ginger cheese cake, vanilla poached rhubarb cardamom shortbread crumb

Chocolate brownie, granola, pistachio ice cream

Kent and Sussex cheeses, artisan crackers, grapes & membrillo


See 'wine list' for our Dessert Wines


If you're booking enquiry is for today, or if your party has special dietary requirements, please phone the restaurant directly for confirmation.

Hastings Restaurant Reservations 01424 460109

Opening Hours: 7 Days / week
Lunch from 12. Last orders at 3pm
Dinner from 6pm. Last orders at 9.30pm
Sundays: All day from 12. Last orders 8pm

Pier Nine Restaurant Hastings
9 Eversfield Place
St Leonards-on-Sea
East Sussex TN37 6BY


Wine List


White 175ml Glass / Bottle

Conaro Trebbiano, Italy £4.50 / £16

Aloe Tree Chenin Blanc, South Africa £5 / £19

Blanc Mariner Xarel-Lo/Chardonnay, Spain £23

Villemarin Picpoul De Pinet £6.50 / £25

Mont Rocher Viognier, France £26

Pulenta Estate Pinot Gris, Argentina £28

Vignerons De Valancay Sauvignon Blanc, France £8 / £30

Collovray & Terrier Saint Veran, France £36


Rosé

Bella Modella Pinot Grigio Blush, Italy £5 / £17

Domaine Antugnac Turitelles, France £26


Red

Conaro Veneto Merlot, Italy £4.50 / £16

Los Espinos Merlot, Chile £19

The Opportunist Shiraz, Australia £22

Monte Real Rioja Crianza, Spain £6.50 / £24

Punto Final Malbec, Argentina £7 / £26

Laurent Chardigny Pinot Noir, France £28

Chateau Ka Bekaa Valley, Lebanon £8 / £30

Passimiento Mascalese/ Nero D’Avola, Italy £34

Prosecco & Champagne

Sparkling Wine & Champagne 175ml Glass/ Bottle

Montelliana, Prosecco, Italy £7 / £27

Louis Roederer Champagne, France £12 / £55

Laurent Perrier Rosé Champagne, France £85

Vintage Dom Perignon Champagne, France, 2004 £150

Classic Cocktails

Old Fashioned

Knob Creek Bourbon, Angostura Bitters, brown sugar, orange zest£8

The Zanzibar

Tanqueray gin, peach schnapps, orange juice, grenadine £8

Martini

Grey Goose vodka or Tanqueray gin, dry vermouth, with a twist or dirty£12

Peartini

Amaretto, pear juice, Prosecco £8

Harvey Wallbanger

Absolute vodka, orange juice, Galliano £7

Dark ’n’ Stormy

Dark rum, ginger beer, fresh lime £8

Kir Royale

Crème de Cassis, Prosecco £7

Raspberry or Strawberry Bellini

Raspberry or strawberry puree, Prosecco £7

Elder Bubble

Elderflower cordial, Prosecco £7

Beers, Ales & Ciders

Peroni, Sol £3.50

Leffe Blonde £4.50

Wyld Wood Cider or Perry £4.50

Crabbie’s alcoholic Ginger Beer £4.50

Long Man Brewery: Long Blonde, Best Bitter, American Pale Ale £4.50

We also have lots of soft drinks, organic juices, teas and coffee available