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Opening Hours: 7 Days / week for lunch and dinner.

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Dinner à La Carte

Pre-dinner bites £2.50 each

Rosemary & chilli roasted nuts (v)
Mixed olives (v)
Bacon popcorn


Starters

Jerk chicken skewers, kimchi, sour cream £7

Crab waldorf cocktail £8

Goats cheese, beetroot salad, watercress pesto (v) £7

Pressed ham hock, pear, sourdough & piccalilli £8

Mackerel rillettes, Sherry vinegar gel, fennel & crostini £7

Steamed mussels, cider cream, warm ciabatta £7

Mains

Lamb rump, giant cous cous, goat's curd, asparagus £19

Chickpea, sweet potato & coconut curry, coriander wild rice £14

Pan roasted sea bass, charred gem lettuce, clam & potato broth £18

Griddled Sussex sirloin, truffled fries, marinated tomato, bernaise sauce £20

Whole plaice, cocotte potatoes, samphire, caper butter £15

Crispy pork belly, white bean & chorizo cassoulet, tendersteam broccoli £16

Desserts

3 scoops of Di Pola's award winning ice cream £6

Cranachan, toasted oats, raspberries, whiskey cream £6

Baileys panna cotta, chocolate brownie crumb, coffee cream £7

Profiteroles, salted caramel, peanut brittle £7

White chocolate cheesecake, honeycomb, strawberry £7

Kent and Sussex cheeses, artisan crackers, grapes & membrillo

See 'wine list' for our Dessert Wines

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Lunch:

Served as Small or Large plates: Small (S) / Large (L)

Mussels in cider cream, warm ciabatta (S) £7 / (L) £11

Pressed ham hock, pear, sourdough & piccalilli (S) £7

Asparagus, Parma ham, hollandaise sauce (S) £6

Fillet steak burger, harissa, halloumi & truffled fries (S) £7 / (L)11

Pan roasted Sea bass, gem lettuce, clam & potato broth (L) £18

Chickpea, sweet potato & coconut curry, coriander wild rice (L) £14

Tagliatelle carbonara, asparagus, smoked pancetta, egg yolk (L) £12

Whole plaice, cocotte potatoes, samphire, caper butter (L) £15

Pork Belly, chorizo & white bean cassoulet, tendersteam broccoli (L) £15

Club sandwich, bacon, chicken, lettuce, tomato, truffled fries (L) £10

Jerk chicken skewers, kimchi salad (S) £6 / (L) £10



Desserts

3 scoops of Di Pola's award winning ice cream £6

Cranachan, toasted oats, raspberries, whiskey cream £6

Baileys panna cotta, chocolate brownie crumb, coffee cream £7

Profiteroles, salted caramel, peanut brittle £7

White chocolate cheesecake, honeycomb, strawberry £7

Kent and Sussex cheeses, artisan crackers, grapes & membrillo £7.50


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Sundays

Served all day (from 12pm - 8pm)

Set menu: 2 courses £19, 3 courses £24

Starters

Mussels in cider cream, warm ciabatta

Asparagus, parma ham, hollandaise sauce

Mackerel rillettes, Sherry vinegar gel, fennel, crostini

Pressed ham hock, piccalilli, sourdough

Jerk chicken brochette, kimchi, gem lettuce


Mains

Roast sirloin beef, seasonal veg, roast potatoes, Yorkshire pudding, gravy

Sea bass fillet, charred gem lettuce, clam & potato broth

Chickpea, sweet potato & coconut curry, coriander wild rice

Lamb rump, giant cous cous, goats curd, asparagus

Pork belly, white bean & chorizo cassoulet, tendersteam broccoli

Tagliatelle carbonara, asparagus, smoked pancetta, egg yolk

Desserts

Selection of ice cream (3 scoops)

Cranachan, toasted oats, raspberries, whisky cream

Profiteroles, salted caramel, peanut brittle

White chocolate cheesecake, summer berry jelly

Baileys panna cotta, chocolate brownie, coffee cream

Kent and Sussex cheeses, artisan crackers, grapes & membrillo


See 'wine list' for our Dessert Wines


If you're booking enquiry is for today, or if your party has special dietary requirements, please phone the restaurant directly for confirmation.

Hastings Restaurant Reservations 01424 460109

Opening Hours: 7 Days / week
Lunch from 12. Last orders at 3.30pm
Dinner from 5.30pm. Last orders at 9.30pm
Sundays: All day from 12. Last orders 8pm

Pier Nine Restaurant Hastings
9 Eversfield Place
St Leonards-on-Sea
East Sussex TN37 6BY

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Wine List


White 175ml Glass / Bottle

Conaro Trebbiano, Italy £4.50 / £16

Aloe Tree Chenin Blanc, South Africa £5 / £19

Blanc Mariner Xarel-Lo/Chardonnay, Spain £23

Villemarin Picpoul De Pinet £6.50 / £25

Mont Rocher Viognier, France £26

Pulenta Estate Pinot Gris, Argentina £28

Vignerons De Valancay Sauvignon Blanc, France £8 / £30

Collovray & Terrier Saint Veran, France £36


Rosé

Bella Modella Pinot Grigio Blush, Italy £5 / £17

Domaine Antugnac Turitelles, France £26


Red

Conaro Veneto Merlot, Italy £4.50 / £16

Los Espinos Merlot, Chile £19

The Opportunist Shiraz, Australia £22

Monte Real Rioja Crianza, Spain £6.50 / £24

Punto Final Malbec, Argentina £7 / £26

Laurent Chardigny Pinot Noir, France £28

Chateau Ka Bekaa Valley, Lebanon £8 / £30

Passimiento Mascalese/ Nero D’Avola, Italy £34

Prosecco & Champagne

Sparkling Wine & Champagne 175ml Glass/ Bottle

Montelliana, Prosecco, Italy £7 / £27

Louis Roederer Champagne, France £12 / £55

Laurent Perrier Rosé Champagne, France £85

Vintage Dom Perignon Champagne, France, 2004 £150

Classic Cocktails

Old Fashioned

Knob Creek Bourbon, Angostura Bitters, brown sugar, orange zest£8

The Zanzibar

Tanqueray gin, peach schnapps, orange juice, grenadine £8

Martini

Grey Goose vodka or Tanqueray gin, dry vermouth, with a twist or dirty£12

Peartini

Amaretto, pear juice, Prosecco £8

Harvey Wallbanger

Absolute vodka, orange juice, Galliano £7

Dark ’n’ Stormy

Dark rum, ginger beer, fresh lime £8

Kir Royale

Crème de Cassis, Prosecco £7

Raspberry or Strawberry Bellini

Raspberry or strawberry puree, Prosecco £7

Elder Bubble

Elderflower cordial, Prosecco £7

Beers, Ales & Ciders

Peroni, Sol £3.50

Leffe Blonde £4.50

Wyld Wood Cider or Perry £4.50

Crabbie’s alcoholic Ginger Beer £4.50

Long Man Brewery: Long Blonde, Best Bitter, American Pale Ale £4.50

We also have lots of soft drinks, organic juices, teas and coffee available