Gourmet Britain - Restaurants - fish restaurant Hastings

LUNCH - SPRING MENU (excluding Sundays) served from midday - 4.30pm
All dishes £10

Argentine 6oz ribeye steak & triple cooked chips

Romney Marsh Lambs liver & bacon with creamy mash, baby onions, rich sweet sauce

Sussex fillet steak burger (6oz), mature cheddar or Roquefort, cornichons, triple cooked chips

Portobello mushroom burger, gruyere, avocado, triple cooked chips (V)

Hastings Moules mariniere & frites

Scrambled eggs & smoked salmon on toasted brioche

Spicy sweet potato & pea curry, vegetable bhaji, Braised rice (V)

Welsh rarebit with 2 local farm poached eggs, sourdough toasts (V)
Pan seared Rye Bay scallops, Clonakilty black pudding, fennel braised lentils
This morning fisherman's catch & mash

Add a dessert for £5

White chocolate cheesecake, raspberry compote

Caramel peanut butter ice cream, peanut brittle, hot chocolate fiorentino

Warm walnut, rum & raisin tart, caramelised banana, Baileys & banana ice cream (£2 supplement)

Chocolate orange torte, honey & bourbon whisky ice cream

Pomegranate panna cotta, shortbread biscuit, orange caramel
Poached pear in Sauternes, sea salted caramel ice cream
British cheese-board with homemade chutney & crackers (£2 supplement)

Items listed in our Menus may change without notice.

Reservations 01424 460109

Pier Nine Restaurant Hastings
9 Eversfield Place St Leonards-on-Sea Hastings East Sussex TN37 6BY