SPRING DINNER MENU
Thursday Nights - Live Music! Piano Player from 7.30pm
STARTERS
Caramelised Portobello mushroom, leeks, parsley & Gruyere on toasted chilli bread (V)
£7
Local goats cheese & tomato crumble, beetroot & radish salad (V)
£7
Mature Sussex fillet beef carpaccio, rocket, pine nuts & parmesan
£7
Hastings crab rolls, mango salsa, lemon oil
£7
Free range chicken liver parfait, spiced butter, red onion marmalade, toasted sourdough
£8
Breaded scallops, grilled haloumi, Kent pear puree
£9
MAINS
Spicy sweet potato & pea curry, bhaji, raita, slow braised coconut rice (V)
£15
Assiette of Sussex pork, spring greens, mash potato, rich honey sauce
£17
Quails egg and spinach ravioli, beurre blanc sauce, micro herbs (V)
£18
Pan seared scallops, cauliflower puree, mini potato fondant, raisin & caper vinaigrette
£18
Local fillet of turbot, warm cucumber saffron & mussels, mash
£21
Sussex 36 day aged fillet steak, triple cooked chips, caramelised mushroom & leeks, Roquefort sauce
£25
DESSERTS
White chocolate cheesecake, raspberry compote
£6
Chocolate orange torte, honey & bourbon whisky ice cream
£7
Pomegranate panna cotta, shortbread biscuit, orange caramel
£7
Caramel peanut butter ice cream, peanut brittle, hot chocolate fiorentino
£7
Poached pear in Sauternes, sea-salted caramel ice cream
£7
Walnut, rum & raisin tart, caramelised banana, Baileys & banana ice cream (served warm)
£8
British cheese-board with homemade chutney & crackers
£8
Items listed in our Menus may change without notice.
Reservations 01424 460109
Pier Nine Restaurant Hastings
9 Eversfield Place St Leonards-on-Sea Hastings East Sussex TN37 6BY
