Sunday Menu at Pier Nine restaurant in Hastings

SPRING SUNDAY SAMPLE MENU: Served from 1pm (last orders at 8pm)

3 course £24 - 2 course £19 - 1 course £13.50

STARTERS

Local goats cheese & tomato crumble, beetroot & radish salad (V)

Mature Sussex fillet beef carpaccio, rocket, pine nuts & parmesan

Caramelised Portobello mushroom, leeks, parsley & Gruyere on toasted chilli bread(V)

Hastings crab rolls, mango salsa, lemon oil

Breaded scallops, grilled haloumi, Kent pear puree (£2 supplement)

Free range chicken liver parfait, spiced butter, red onion marmalade, toasted sourdough (£2 supplement)

MAINS

Roast Sussex beef, Yorkshire pudding, roast potatoes & all the trimmings

Spicy sweet potato & pea curry, bhaji, raita, slow braised coconut rice (V)

Assiette of Sussex pork, spring greens, mash potato, rich honey sauce

Pan seared scallops, cauliflower puree, mini potato fondat, raisin & caper vinaigrette

Quails egg and spinach ravioli, beuree blanc sauce, micro herbs (V)

Local Brill steak, warm cucumber, saffron & mussels, mash (£3 supplement)

Sussex 36 day aged fillet steak, triple cooked chips, mushroom & leeks, Roquefort sauce (£5 supplement)

DESSERTS

Caramel peanut butter ice cream, peanut brittle, hot chocolate fiorentino

Chocolate orange torte, Bourbon & whiskey ice cream

Pomegranate panna cotta, shortbread biscuit, orange caramel

White chocolate cheesecake, raspberry compote

Poached pear in Sauternes, sea-salted caramel ice cream

Warm walnut, rum & raisin tart, caramelised banana, Baileys & banana ice cream

British cheese-board, homemade chutney, crackers (£2 supplement)

KIDS MENU

Fun-size roast - Vanilla ice cream £8

Items listed in our Menus may change without notice.

Reservations 01424 460109

Pier Nine Restaurant Hastings
9 Eversfield Place St Leonards-on-Sea Hastings East Sussex TN37 6BY